Skip to main content

Delta State’s Graduate and Continuing Studies lunch and learn to focus on holiday brunch menu

By October 30, 2009General

Dr. Cam McMillan, assistant professor of Family and Consumer Sciences at Delta State University, will prepare a holiday brunch during a lunch and learn program, that will not only inspire your taste buds, but will give you a menu of ideas to use during your holiday entertaining.

The lunch and learn program is scheduled for Friday, Nov. 13, from 12 noon to 1 p.m. in the Ada Swindle Food Lab located on the first floor of Ewing Hallon the campus.
Participants will enjoy a menu that includes frittata-crustless quiche, sausage pinwheels, tricolored grape salad with walnuts, parmesan buttered tea biscuits, edible Christmas wreath and virgin Bellini and Mimosa drink.
Cost is $15 per person and $25 for two.
To register or for more information, contact Melissa Stewart in the Office of Graduate and Continuing Studies at (662) 846-4871 or e-mail