The number of colleges and universities nationwide that confront student food insecurity continues to rise. More than 640 campuses across the nation operate food pantries to help nourish students who lack a sufficient quantity of nutritious food, according to the College and University Food Bank Alliance—from Columbia University to Indiana University to University of New Mexico to University of California, Berkeley.
On Jan. 27, 2020, at 3:30 PM, Delta State University will join that growing list of collegiate mindfulness. That’s when DSU will hold a ribbon-cutting ceremony to launch The Statesman’s Shelf food pantry for current students. Read More
