{"id":2158,"date":"2010-08-26T11:44:58","date_gmt":"2010-08-26T11:44:58","guid":{"rendered":"https:\/\/www.deltastate.edu\/news-and-events\/2010\/08\/26\/barbecue-is-the-central-theme-for-delta-states-archives-newest-exhibit-opening-sept-16\/"},"modified":"2013-09-09T14:07:41","modified_gmt":"2013-09-09T14:07:41","slug":"barbecue-is-the-central-theme-for-delta-states-archives-newest-exhibit-opening-sept-16","status":"publish","type":"post","link":"https:\/\/www.deltastate.edu\/news-and-events\/2010\/08\/barbecue-is-the-central-theme-for-delta-states-archives-newest-exhibit-opening-sept-16\/","title":{"rendered":"Barbecue is the central theme for Delta State&#8217;s Archives newest exhibit opening Sept. 16"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" width=\"325\" height=\"251\" align=\"left\" alt=\"&ldquo;BBQ Joints: Stories and Secret Recipes from the Barbeque Belt.&rdquo; \" src=\"\/Images\/univ_relations\/2010Releases\/wsomany.jpg\" style=\"margin-right: 10px\" class=\"caption\" \/><\/p>\n<p>Delta State University Capps Archives and Museum with support from  the Mississippi Humanities Council announce the opening of the newest  exhibit, &ldquo;BBQ Joints: Stories and Secret Recipes from the Barbeque  Belt.&rdquo; A reception and lecture by David Gelin and featuring selections  of local BBQ will kick off the exhibit at 5:30 p.m., Sept. 16, in the  Lucy Somerville Howorth Seminar Room in the Museum.&nbsp;<\/p>\n<p>The reception and exhibit which is available for viewing through Nov.  26, in the main galley of the Museum, is free and open to the public.&nbsp;<\/p>\n<p>Throughout the exhibit, the art of southern hospitality, of extending  kindness with the passing of a plate of barbecue, is as entwined in  this story as the smoke in the flavor of the barbecue. &nbsp;<\/p>\n<p>It has been called the South&rsquo;s &lsquo;most democratic food&rsquo; being cooked,  served and eaten by all classes of people. From political stumps to  church yard gatherings, barbecue has held a central role in many of the  South&rsquo;s grandest traditions.<\/p>\n<p>Barbecue&rsquo;s taste, textures and smells pull at a Southerner&rsquo;s heart  strings like nothing else. Its various forms bring about as much debate  as national elections &#8211; dry vs. wet, pulled vs. shaved, and on and on.&nbsp;<\/p>\n<p>Gelin, throughout his research and subsequent published work, set out  to capture the essence of a time-honored and passed down tradition of  creating southern barbecue. Barbecue is unpretentious, but at the same  time held in high regard. &nbsp;Family recipes are highly guarded secrets  while the fare itself is openly offered. &nbsp;<\/p>\n<p>&ldquo;With so many ways to spell it, inconsistency just comes with the  territory,&rdquo; states Gelin explaining that whether you start with smoky  logs in a cast-iron cooker or a pit in the ground, whether it is doused  with a sweet or savory sauce or dusted with a dry rub, the choice for  determining &lsquo;good barbecue&rsquo; is strictly subjective. Through his book and  in the exhibition you are invited to take a look around the South at  some of his chosen stops, evaluate for yourself and consider your  history with the &lsquo;cue. &nbsp;<\/p>\n<p>Special events and programs associated with the exhibit are as follows:<br \/>Lunch and Learn with Amy Evans Streeter<\/p>\n<p>Oct. 5, at noon &#8211; Lucy Somerville Howorth Seminar Room, Capps Archives and Museum.<\/p>\n<p>A selection of BBQ will compliment the lecture presentation.&nbsp;<\/p>\n<p>Movie Night!&nbsp; Fried Green Tomatoes<\/p>\n<p>Oct. 6, at 7 p.m. &#8211; Recital Hall, Bologna Performing Arts Center<\/p>\n<p>The History and Politics of BBQ: lecture presentation by Charles Westmoreland<br \/>Oct. 13, at noon &#8211; Lucy Somerville Howorth Seminar Room, Capps Archives and Museum.&nbsp;&nbsp;<\/p>\n<p>Museum hours are Monday &ndash; Tuesday, 8 a.m. &ndash; noon and 1- 5 p.m.,  Wednesday, 1 &ndash; 5 p.m., Thursday, 8 a.m. &ndash; noon and 1 &#8211; 5 p.m. and  Friday, 8 a.m. &ndash; noon.<\/p>\n<p>For more information, call the Archives at (662) 846-4780 or visit the Archives website at <u>archives.deltastate.edu.<\/u><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delta State University Capps Archives and Museum with support from the Mississippi Humanities Council&#8230;<\/p>\n","protected":false},"author":0,"featured_media":6364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2158","post","type-post","status-publish","format-standard","has-post-thumbnail","category-general"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/posts\/2158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/comments?post=2158"}],"version-history":[{"count":14,"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/posts\/2158\/revisions"}],"predecessor-version":[{"id":41397,"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/posts\/2158\/revisions\/41397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/media\/6364"}],"wp:attachment":[{"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/media?parent=2158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/categories?post=2158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/tags?post=2158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}