{"id":1624,"date":"2009-10-30T14:08:23","date_gmt":"2009-10-30T14:08:23","guid":{"rendered":"https:\/\/www.deltastate.edu\/news-and-events\/2009\/10\/30\/delta-states-continuing-education-offers-new-classes-for-november\/"},"modified":"2013-09-03T12:54:27","modified_gmt":"2013-09-03T12:54:27","slug":"delta-states-continuing-education-offers-new-classes-for-november","status":"publish","type":"post","link":"https:\/\/www.deltastate.edu\/news-and-events\/2009\/10\/delta-states-continuing-education-offers-new-classes-for-november\/","title":{"rendered":"Delta State&#8217;s Continuing Education offers new classes for November"},"content":{"rendered":"<p><font size=\"2\">Delta State&rsquo;s Graduate and Continuing Studies&nbsp;will offer another round of new classes for November that includes Cake Decorating with Fondant and Gum Paste, Kids in the Kitchen, Holiday hors d&rsquo;oeuvres, and Wine Pairing with Don Joe.<\/font><\/p>\n<div>&nbsp;<\/div>\n<div><b><span style=\"font-size: 10pt\">Cake Decorating with Fondant and Gum Paste:<\/span><\/b><\/div>\n<div><span style=\"font-size: 10pt\">The class under the instruction of Cathy Conico is scheduled to meet Saturday, Nov. 14 from 8 a.m. &ndash; 4 p.m. in the Ada Swindle Mitchell Food Lab, Room 149 of Ewing Hall.<\/span><\/div>\n<div>&nbsp;<\/div>\n<div><span style=\"font-size: 10pt\">Participants are asked to bring a sack lunch. Cost is $45 per person.<\/span><\/div>\n<div>&nbsp;<\/div>\n<div><b><span style=\"font-size: 10pt\">Kids in the Kitchen:<\/span><\/b><\/div>\n<div><span style=\"font-size: 10pt\">The class is for students in grades 1<sup>st<\/sup> &ndash; 6<sup>th<\/sup>.<\/span><\/div>\n<div>&nbsp;<\/div>\n<div><span style=\"font-size: 10pt\">Cam McMillen will be the instructor for the class scheduled to meet Saturday, Nov. 21 from 10 a.m. &ndash; noon in the Ada Swindle Mitchell Food Lab, Room 149 of Ewing Hall.<\/span><\/div>\n<div>&nbsp;<\/div>\n<div><span style=\"font-size: 10pt\">Cost is $25 per person.<\/span><\/div>\n<div><b>&nbsp;<\/b><\/div>\n<div><b><span style=\"font-size: 10pt\">Holiday hors d&rsquo;oeuvres:<\/span><\/b><\/div>\n<div><span style=\"font-size: 10pt\">Elizabeth Heiskell, Head Chef for the Viking Cooking School in Greenwood, will be the instructor for the demonstration class scheduled to meet Monday, Nov. 16, from 6 to 7:30 p.m. in the Ada Swindle Mitchell Food Lab, Room 149 of Ewing Hall.<\/span><\/div>\n<div>&nbsp;<\/div>\n<div><span style=\"font-size: 10pt\">Participants will sample hors d&rsquo;oeuvres and leave with great holiday recipes.<\/span><\/div>\n<div>&nbsp;<\/div>\n<div><span style=\"font-size: 10pt\">Cost is $25 per person.<\/span><\/div>\n<div>&nbsp;<\/div>\n<div><b><span style=\"font-size: 10pt\">Wine Pairing with Don Joe:<\/span><\/b><\/div>\n<div>&nbsp;<\/div>\n<div><span style=\"font-size: 10pt\">Don Joe will demonstrate how to select the perfect wine to compliment a meal Sunday, Nov. 22, from<\/span><\/div>\n<div><span style=\"font-size: 10pt\">6 to 8 p.m. at KCs Restaurant Cleveland.<\/span><\/div>\n<div>&nbsp;<\/div>\n<div><span style=\"font-size: 10pt\">Cost is $75 per person.<\/span><\/div>\n<div>&nbsp;<\/div>\n<div><span style=\"font-size: 10pt\">To register or for more information, contact Melissa Stewart in the Office of Graduate and Continuing Studies at (662) 846-4871 or e-mail <a title=\"mailto:mstewart@deltastate.edu\" href=\"mailto:mstewart@deltastate.edu\">mstewart@deltastate.edu<\/a>. <\/span><\/div>\n<div>&nbsp;<\/div>\n<div>&nbsp;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Delta State&rsquo;s Graduate and Continuing Studies&nbsp;will offer another round of new classes for November that includes Cake Decorating with Fondant and Gum Paste, Kids in the Kitchen, Holiday hors d&rsquo;oeuvres,&#8230;<\/p>\n","protected":false},"author":0,"featured_media":4197,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1624","post","type-post","status-publish","format-standard","has-post-thumbnail","category-general"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/posts\/1624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/comments?post=1624"}],"version-history":[{"count":13,"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/posts\/1624\/revisions"}],"predecessor-version":[{"id":38977,"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/posts\/1624\/revisions\/38977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/media\/4197"}],"wp:attachment":[{"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/media?parent=1624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/categories?post=1624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deltastate.edu\/news-and-events\/wp-json\/wp\/v2\/tags?post=1624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}