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Make and Take Freezer Meals

April 29, 2016 @ 5:30 pm - 7:30 pm

$60.00

Participants will be guided through recipes to work hands-on in the kitchen preparing take home freezer meals.   The recipes will be simple and easy for you to recreate with your family again and again.

Instructor:  Hannah West

Cost: $60.00 covers all supplies and food

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Details

Date:
April 29, 2016
Time:
5:30 pm - 7:30 pm
Cost:
$60.00

Venue

Ada Swindle Mitchell Food Lab, Ewing Hall

Organizer

Continuing Education
Phone:
662-846-4833
Email:
ejoel@deltastate.edu