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DR. Katherine Davis

Dr. Davis received her Doctor of Philosophy degree in Nutrition and Food Systems from the University of Southern Mississippi in 2005.  She is a Registered Dietitian with over 20 years of clinical and administrative experience in dietetics.  She has worked as a clinical dietitian and Certified Diabetes Educator with high-risk obstetrical clients at the University of Mississippi Medical Center, served as Director of Nutrition Services for a large home health company, and private contractor with Roche, Matria, and Medtronics, as well as several clinics and hospices. Dr. Davis is currently Chair-Elect of the Council on Education and Research and Board Member of the MS Dietetic Association. Previous professional affiliations and offices include:  President of the Mississippi Association of Diabetes Educators; Board of Directors Member of the American Diabetes Association and Juvenile Diabetes Research Foundation. 

 

 

 

 

 

 

FCS 343  Nutrition and Physical Fitness

FCS 345  General Nutrition 

FCS 350  Basic Skills in Dietetic Practice  

FCS 460  Management in Nutrition and Dietetics

FCS 462  Nutrition Through the Life Cycle 

FCS 468  Nutrition Research 

FCS 477  Supervised Practice l  

FCS 478  Supervised Practice ll  

FCS 479  Superevised Practice lll  

FCS 494  Family and Consumer Sciences: Philosophy and Issues    

 

For more information contact:

Family and Consumer Sciences

Ewing Hall 112 P.O. Box 3273, DSU

Cleveland, Ms  38732 

662-846-4315

 

 

 

Maintained by:  Cameron McMillen