DR. EDYE CAMERON McMILLEN

Dr. McMillen received both her Master of Science and Doctor of Philosophy degrees in Food Science and Technology from Mississippi State University.  She has a B.S. degree in Home Economics Education which she earned from Texas Woman's University. Dr. McMillen has worked in Research and Development for several companies including retailers Kroger and Martha White as well as ingredient supplier A.E. Staley Manufacturing Co. and Wholesalers BakeMark, Bunge and Chef Solutions, Inc. She joined the faculty in 2002.

Courses Taught:

FCS 102    Principles of Food Preparation

FCS 151    Concepts of the Family System II

FCS 306    Experimental Foods

FCS 312    Meals for Modern Day Living

FCS 360    Quantity Foods Procurement and Production

FCS 447    Professional Development

For more information contact:

Family and Consumer Sciences

Ewing Hall 112 P.O. Box 3273, DSU

Cleveland, Ms  38732

662-846-4315

Maintained by:  Cameron McMillen