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Academics

Program Overview

  • Course instruction and hands-on experience
  • Prepare for dietitian registration exam
  • Join the Academy of Nutrition and Dietetics
  • Qualify to become entry-level dietitian

The program provides over 146 hours of academic instruction and a minimum of 1200 hours of supervised practice experience.

The Coordinated Program is at least 2 years in duration. Each student needs to have reliable transportation since most supervised practice sites are within a 65-mile radius of Cleveland.

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A Registered Dietitian (RD) is nationally recognized as an expert in the field of food and nutrition. Eligibility requirements established by the Academy of Nutrition and Dietetics must be met to become a RD.

What does is cost?
The approximate cost of the program is $8000 to $9000 per year. This includes estimated expenses for fees, room and board, on-campus laundry, professional affiliations, liability insurance, books, and uniforms.

The final 2 semesters may consist of less than 12 hours of academic credit considered for financial aid. Students should visit the financial aid officer to understand and discuss available options for financial assistance.

Accreditation
The Coordinated Program in Dietetics is currently accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND), 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995; (312) 899-4876.

Five Year Summary Report

Are you in?
Students must meet the following requirements to be admitted to the Nutrition and Dietetics program, usually during the sophomore/junior year.

  • An overall GPA of 2.75 or higher
  • Completion of at least 75 hours of specific prequisites
  • Minimum grade of “C” in required courses
  • Physical Exam
  • Proof of health insurance

Students are required to submit a program application and letters of recommendation.

PROGRAM APPLICATION
The Coordinated Program in Dietetics is a two-year minimum program. It consists of course work and hands-on experience.

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You did it!

Upon completion of the program, students will have:

  • Bachelor of Science degree with a concentration in Nutrition and Dietetics
  • Eligibility to take the registration exam for dietitians
  • Eligibility for membership in the American Dietetic Association
  • Qualification to seek employment as an entry-level dietitian

Registered Dietitians and Licensed Nutritionists are employed by the following:

  • Health Care
  • Business and Industry, School Feeding, Community and Public Health Nutrition Programs
  • Wellness Centers and Day-Care Centers
  • Food Science, Education, Marketing, Product Development, Research
  • Self-employed Private Practice

Outstanding Alumni:

Mission Statement

The mission of the Coordinated Program in Dietetics in the Division of Family and Consumer Sciences at Delta State University is to prepare graduates for successful careers in dietetics and to encourage students to assume leadership in their profession and society. Graduates integrate the basic concepts of food and nutrition to improve the quality of life for individuals and families in the Mississippi Delta, society and the world. Graduates accomplish this mission by promoting health, aiding in the prevention of disease, and providing management for food and nutrition services.

Program Philosophy

The Coordinated Program is committed to providing students in the state of Mississippi, and particularly the Mississippi Delta, with a well-rounded general education, consistent with a baccalaureate degree. This program serves the needs of individuals interested in attaining the academic and supervised practice components of dietetic education for entry-level dietitians. The Coordinated Program produces credentialed food and nutrition professionals who can integrate basic food and nutrition knowledge into the delivery of services to the people of the Mississippi Delta. These services involve medical nutrition therapy, education of clients in community agencies, and implementing food systems management in institutions, agencies, schools, or businesses.  The curriculum of the Coordinated Program in Dietetics stresses current and research-based knowledge appropriate to dietetic careers of the present and the future. Through classroom and clinical experiences, students have opportunities to assume leadership roles in professional organizations enhancing the practice of dietetics. In addition, the Coordinated Program supports other areas of study within the university, such as nursing, education, physical education, and pre-medicine by providing required and elective courses and professional expertise.

Based on this philosophy, the dietetics program at DSU strives to prepare graduates to be successful dietetics practitioners. Every effort is made to prepare students for professional practice in our service-oriented, information-based society. The importance of quality and service is emphasized because client needs and expectations must be the central focus of innovative dietetics practice. RDs must demonstrate lifelong learning, on-going self-evaluation, and adherence to a personal and professional code of ethics.

The dietetics program is based on the belief that dietitians are especially qualified to provide the most up-to-date information and guidance in nutrition, encompassing health promotion and supervised practice in nutrition and foodservice systems management.

Program Goals

The dietetics program seeks to achieve the following goals:

1. The program provides students the opportunity to attain the didactic and supervised practice components of dietetic education required for entry-level dietitians/nutritionists without relocating.

2. The program provides academic and supervised practice experience to prepare graduates to assume leadership roles in professional organizations enhancing the practice of dietetics.

3. The program provides credentialed food and nutrition professionals to serve the counties of Northwest Mississippi.

4. The program provides a Bachelor of Science degree that prepares graduates for entry-level positions as dietitians/nutritionists as defined by The Standards of Education and the Foundation Knowledge and Skills and Competencies for Entry-level Dietitians.

Jan Haynes, PhD
Family & Consumer Sciences

Ensley Howell, PhD, RD, LD
662-846-4316
662-846-4314 (fax)

Virginia Webb, PhD, RD
662-846-4318
662-846-4314 (fax)

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